yacon, Peruvian ground apple

At maturity, this species reaches approximately 1.5 to 2 meters tall, presenting Large, dark green leaves, ovate to heart-shaped along with Yellow daisy-like flowers that bloom in late summer to early fall, followed by Produces small seeds; however, it is primarily propagated through tubers. These features are supported by a reliable Tuberous roots that store starch, ensuring stability and sustained growth.

Native to Andes mountains of Peru and Ecuador, yacon, Peruvian ground apple thrives in Prefers well-drained temperate regions, often found in mountain valleys at elevations around Typically 1,500 to 3,000 meters above sea level. Best suited for USDA Hardiness Zone 8 to 10. Whether grown indoor, in a curated garden or a more natural setting, its ecological requirements help maintain its vigor over time.

You can use our free plant identify app PlantPlants to chose the best spot for yacon, Peruvian ground apple, This plant prefers Full sun to partial shade and flourishes in Loamy, well-drained soil with a soil pH of about 5.5 to 7.0.

yacon, Peruvian ground apple needs watering,Regular watering without waterlogging, guided by PlantPlants app, You can get plants daily watering schedule. to maintain Moist but not saturated, ensure steady hydration. Applying water through Drip irrigation or thorough soaking supports even distribution and helps prevent overwatering or dryness.

yacon, Peruvian ground apple performs best within 15 C to 25 C (59 F to 77 F). Its ideal growth occurs at around 20 C (68 F), though it tolerates ranges from Min 5 C (41 F), Max 30 C (86 F). Additionally, maintaining Moderate humidity levels preferred encourages healthy foliage and overall plant vigor.

Feeding with Balanced fertilizer (e.g., 10-10-10) at the recommended Seasonal Application Frequency on PlantPlants App keeps nutrients balanced. Incorporating Compost and well-rotted manure enhances soil structure and fertility, while staying alert to Yellowing leaves (nitrogen deficiency), stunted growth helps you adjust care as needed to maintain optimal plant health.

Regular attention ensures this plant’s beauty and longevity. End of growing season or dormant period for Cut back to ground level tidies its appearance, while Every 2-3 years may be necessary as it grows, requiring a Increase by 2-4 inches in diameter increase and a fresh Equal parts potting soil, compost, and perlite. for Staking or Support. Generally does not require support unless in high winds.

During Winter months, growth may slow and some Leaves may yellow and die back during dormancy can occur. For those looking to propagate, consider Propagated primarily by tubers and provide Warm, moist conditions; seeds need light for germination when starting from seed. If using cuttings, follow Tubers can be cut into sections with a bud and planted to ensure successful rooting and healthy new plants.

our free plant identify and care app PlantPlants can help you diagnosisyacon, Peruvian ground apple problems.Though generally robust, keep watch for Aphids, spider mites, and whiteflies and remain vigilant against Root rot and powdery mildew. Implementing Regular monitoring and proper watering practices and applying Insecticidal soap for pests, improve drainage for rot issues when issues arise will help sustain the plant thriving.

This plant pairs nicely with Beans, corn, and squash and shows Minimum known allelopathic interactions, making it a flexible choice for various Edible landscaping and ornamental for foliage.

the Edible Parts: Tuberous roots and young stems. Toxicty of yacon, Peruvian ground apple, Generally non-toxic. learning about its Harvest in fall; gently dig up tubers, Eaten raw, cooked, or as a sweetener, and High in inulin, low in calories, and rich in antioxidants can be intriguing for culinary explorers. Some traditions highlight its Traditionally used for digestive health and as a natural sweetener or note its Important to Andean agricultural systems for centuries.

With an Not evaluated, proper No specific conservation measures; promote cultivation