Yerba Buena, Peppermint, Sweet Herb

At maturity, this species reaches approximately 12 to 18 inches (30 to 45 cm) tall, presenting Oval to lanceolate, 1 to 3 inches (2.5 to 7.5 cm) long, with a fragrant mint-like aroma along with Small, white to pink flowers in dense whorls at the ends of the stems, blooming from summer to early fall, followed by Small, smooth nutlets containing seeds. These features are supported by a reliable Shallow fibrous root system, ensuring stability and sustained growth.

Native to Native to western North America, especially California and the Pacific Northwest, Yerba Buena, Peppermint, Sweet Herb thrives in Grows in moist areas, meadows, and along stream banks at elevations around From sea level to 6,500 feet (0 to 1,980 meters). Best suited for USDA Hardiness Zone 5 to 10. Whether grown indoor, in a curated garden or a more natural setting, its ecological requirements help maintain its vigor over time.

You can use our free plant identify app PlantPlants to chose the best spot for Yerba Buena, Peppermint, Sweet Herb, This plant prefers Prefers partial to full shade and flourishes in Loamy or sandy soil with good drainage with a soil pH of about 6.0 to 7.0.

Yerba Buena, Peppermint, Sweet Herb needs watering,Moderate, maintaining consistent moisture, guided by PlantPlants app, You can get plants daily watering schedule. to maintain Prefers moist, well-drained soil, ensure steady hydration. Applying water through Water at the base of the plant to avoid wetting the foliage supports even distribution and helps prevent overwatering or dryness.

Yerba Buena, Peppermint, Sweet Herb performs best within 50 to 80 F (10 to 27 C). Its ideal growth occurs at around 60 to 75 F (15 to 24 C), though it tolerates ranges from Min: 30 F (-1 C), Max: 95 F (35 C). Additionally, maintaining Moderate to high humidity encourages healthy foliage and overall plant vigor.

Feeding with Balanced all-purpose fertilizer at the recommended Seasonal Application Frequency on PlantPlants App keeps nutrients balanced. Incorporating Compost or well-rotted manure enhances soil structure and fertility, while staying alert to Yellowing leaves, stunted growth helps you adjust care as needed to maintain optimal plant health.

Regular attention ensures this plant’s beauty and longevity. Pruned in early spring before new growth for Pinch back tips to promote bushiness tidies its appearance, while Every 2 years or when root-bound may be necessary as it grows, requiring a Increase by 1 to 2 inches (2.5 to 5 cm) in diameter increase and a fresh Equal parts potting soil, sand, and compost. for Staking or Support. None required.

During May go dormant in winter, depending on local conditions, growth may slow and some Leaves may yellow but generally remain evergreen in mild climates can occur. For those looking to propagate, consider Seed sowing or cuttings and provide Requires light for germination; keep soil moist when starting from seed. If using cuttings, follow Take 4-6 inch cuttings in spring/summer and place in moist soil until roots develop to ensure successful rooting and healthy new plants.

our free plant identify and care app PlantPlants can help you diagnosisYerba Buena, Peppermint, Sweet Herb problems.Though generally robust, keep watch for Aphids, spider mites, whiteflies and remain vigilant against Root rot, powdery mildew. Implementing Proper spacing, good air circulation, and avoiding overwatering and applying Insecticidal soap for pests, fungicides for diseases when issues arise will help sustain the plant thriving.

This plant pairs nicely with Other herbs like basil, chives, and oregano and shows May inhibit the growth of certain larger plants when overgrown, making it a flexible choice for various Ground cover, borders, and medicinal herb gardens.

the Edible Parts: Leave and flowers. Toxicty of Yerba Buena, Peppermint, Sweet Herb, Non-toxic. learning about its Harvest leaves throughout the growing season; flowers when in bloom, Used as a flavoring in teas, cocktails, salads, and desserts, and Contains vitamins A and C, and minerals such as calcium and iron can be intriguing for culinary explorers. Some traditions highlight its Historically used for digestive issues and as an anti-inflammatory or note its Used by indigenous peoples for various traditional ceremonies and as a tea.

With an Not evaluated, proper Cultivated in gardens to prevent overharvesting from the wild