Winged Pea, Asparagus Bean, Kangkong

At maturity, this species reaches approximately 1 to 2 meters long (3 to 6 feet), presenting Compound leaves with 3-5 leaflets, oval to heart-shaped along with Showy flowers that can be purple, white, or pink; arranged in clusters, followed by Uniquely shaped pods with ridges, typically containing 3-6 seeds. These features are supported by a reliable Fibrous root system, ensuring stability and sustained growth.

Native to Native to West Africa, Winged Pea, Asparagus Bean, Kangkong thrives in Commonly found in tropical and subtropical regions at elevations around Sea level to about 1,500 meters (5,000 feet). Best suited for USDA Hardiness Zone 9-11. Whether grown indoor, in a curated garden or a more natural setting, its ecological requirements help maintain its vigor over time.

You can use our free plant identify app PlantPlants to chose the best spot for Winged Pea, Asparagus Bean, Kangkong, This plant prefers Full sun to partial shade and flourishes in Well-drained, loamy soil with a soil pH of about 6.0 to 7.5.

Winged Pea, Asparagus Bean, Kangkong needs watering,Moderate water; tolerant of drought once established, guided by PlantPlants app, You can get plants daily watering schedule. to maintain Prefers slightly moist to well-drained soils, ensure steady hydration. Applying water through Deep watering for roots supports even distribution and helps prevent overwatering or dryness.

Winged Pea, Asparagus Bean, Kangkong performs best within Thrives in temperatures between 20-30 C (68-86 F). Its ideal growth occurs at around 25 C (77 F), though it tolerates ranges from Can tolerate temperatures as low as 10 C (50 F) and as high as 35 C (95 F). Additionally, maintaining Prefers moderate to high humidity encourages healthy foliage and overall plant vigor.

Feeding with Balanced organic fertilizer at the recommended Seasonal Application Frequency on PlantPlants App keeps nutrients balanced. Incorporating Compost or well-rotted manure enhances soil structure and fertility, while staying alert to Yellowing of leaves, poor pod development helps you adjust care as needed to maintain optimal plant health.

Regular attention ensures this plant’s beauty and longevity. Prune at end of the growing season for Trim back excessive growth to encourage bushiness tidies its appearance, while Every 2-3 years, if grown in pots may be necessary as it grows, requiring a Increase by 2-4 inches in diameter increase and a fresh Mix of potting soil with organic compost. for Staking or Support. Requires support structure for vines to climb.

During Typically winter months in temperate climates, growth may slow and some Leaves may yellow in colder weather but generally remain green can occur. For those looking to propagate, consider Seed propagation and stem cuttings and provide Warm temperatures, moist soil; usually germinates in 7-14 days when starting from seed. If using cuttings, follow Take 6-8 inch cuttings from healthy vines, place in moist soil, keep humid until roots develop to ensure successful rooting and healthy new plants.

our free plant identify and care app PlantPlants can help you diagnosisWinged Pea, Asparagus Bean, Kangkong problems.Though generally robust, keep watch for Aphids, spider mites, whiteflies and remain vigilant against Leaf spot, root rot. Implementing Ensure proper spacing, rotate crops, and monitor for pests and applying Insecticidal soap for pests, improve drainage for diseases when issues arise will help sustain the plant thriving.

This plant pairs nicely with Corn, beans, tomatoes and shows Generally beneficial, does not inhibit growth of nearby plants, making it a flexible choice for various Ornamental component, ground cover, and for erosion control.

the Edible Parts: Pods, seeds, young leaves. Toxicty of Winged Pea, Asparagus Bean, Kangkong, Safe to eat; some parts may cause mild digestive upset if consumed in large amounts. learning about its Harvest pods when pods are young and tender; may be harvested throughout summer, Stir-fries, salads, and as a vegetable, and High in protein, fiber, vitamins A and C can be intriguing for culinary explorers. Some traditions highlight its Traditionally used in folk medicine for digestive issues or note its Widely cultivated in Southeast Asia; used in traditional dishes.

With an Not evaluated, commonly cultivated, proper Maintain genetic diversity through variety cultivation