Wild Cabbage, Sea Kale

At maturity, this species reaches approximately Typically grows 1 to 3 feet tall, presenting Large, lobed, bluish-green leaves that are somewhat thick and waxy along with Small, yellow flowers arranged in dense clusters (racemes), followed by Silique (long seed pod) containing small seeds. These features are supported by a reliable Fibrous root system, ensuring stability and sustained growth.

Native to Mediterranean region, Wild Cabbage, Sea Kale thrives in Coastal areas, rocky cliffs, and disturbed sites at elevations around Sea level to about 500 meters. Best suited for USDA Hardiness Zone 5 to 9. Whether grown indoor, in a curated garden or a more natural setting, its ecological requirements help maintain its vigor over time.

You can use our free plant identify app PlantPlants to chose the best spot for Wild Cabbage, Sea Kale, This plant prefers Full sun to partial shade and flourishes in Well-drained, sandy or loamy soil with a soil pH of about 6.0 to 7.5.

Wild Cabbage, Sea Kale needs watering,Moderate; evenly moist but well-drained, guided by PlantPlants app, You can get plants daily watering schedule. to maintain Prefers moderate moisture, ensure steady hydration. Applying water through Drip irrigation or watering at the base to avoid wetting foliage supports even distribution and helps prevent overwatering or dryness.

Wild Cabbage, Sea Kale performs best within 15 C to 25 C (59 F to 77 F). Its ideal growth occurs at around 18 C to 22 C (64 F to 72 F), though it tolerates ranges from Can tolerate down to -5 C (23 F) and up to 35 C (95 F). Additionally, maintaining Moderate humidity preferred encourages healthy foliage and overall plant vigor.

Feeding with Balanced or vegetable fertilizer at the recommended Seasonal Application Frequency on PlantPlants App keeps nutrients balanced. Incorporating Compost or well-rotted manure enhances soil structure and fertility, while staying alert to Yellowing leaves indicate nitrogen deficiency; poor growth may indicate phosphorus deficiency. helps you adjust care as needed to maintain optimal plant health.

Regular attention ensures this plant’s beauty and longevity. Prune back dead or damaged leaves in early spring for Remove damaged or dead parts and shape as desired tidies its appearance, while Every 2-3 years if grown in pots may be necessary as it grows, requiring a Move to a pot 1-2 inches larger in diameter increase and a fresh Good quality potting mix with organic matter. for Staking or Support. Typically does not require support unless in very windy areas..

During Dormant in winter months, growth may slow and some Leaves may remain green during dormancy; minor leaf drop is typical can occur. For those looking to propagate, consider By seed or vegetative propagation and provide Germinate seeds indoors at 20-24 C (68-75 F) for best results when starting from seed. If using cuttings, follow Take cuttings from young shoots in early summer, place in moist medium, and maintain humidity until roots form. to ensure successful rooting and healthy new plants.

our free plant identify and care app PlantPlants can help you diagnosisWild Cabbage, Sea Kale problems.Though generally robust, keep watch for Aphids, cabbage loopers, flea beetles and remain vigilant against Cabbage root maggot, powdery mildew, downy mildew. Implementing Crop rotation, maintaining healthy plants, and regular monitoring and applying Insecticidal soap for pests, fungicides for diseases as needed. when issues arise will help sustain the plant thriving.

This plant pairs nicely with Beans, garlic, and herbs like dill and shows Can suppress certain weed seeds, making it a flexible choice for various Ornamental plant, edible landscaping.

the Edible Parts: Leaves, flowers, and seeds. Toxicty of Wild Cabbage, Sea Kale, Generally safe; however, excessive consumption may lead to gas or indigestion.. learning about its Harvest leaves in the spring; flowers can be harvested when in bloom, Used in salads, steamed dishes, and as a garnish; young leaves can be used like greens., and High in vitamins A, C, and K; good source of fiber. can be intriguing for culinary explorers. Some traditions highlight its Historically used for digestive issues and as an anti-inflammatory or note its Considered a wild ancestor to many cultivated brassicas, like cabbage and kale.

With an Not evaluated, but its wild populations are generally stable, proper Preservation of natural habitats and traditional cultivation practices