Zapote de Costa, Black Sapote, Chocolate Pudding Fruit

At maturity, this species reaches approximately 10-20 meters in height, presenting Glossy elliptical leaves, 8-20 cm long along with Small, white to yellowish flowers, solitary or in clusters, followed by Round to oval fruit, 5-10 cm in diameter, with a smooth dark green to black skin and soft, sweet, chocolate-colored pulp. These features are supported by a reliable Deep taproot, ensuring stability and sustained growth.

Native to Native to tropical regions of Central America and parts of Mexico, Zapote de Costa, Black Sapote, Chocolate Pudding Fruit thrives in Humid, tropical woodland at elevations around Sea level up to 1500 meters. Best suited for USDA Hardiness Zone 10-11. Whether grown indoor, in a curated garden or a more natural setting, its ecological requirements help maintain its vigor over time.

You can use our free plant identify app PlantPlants to chose the best spot for Zapote de Costa, Black Sapote, Chocolate Pudding Fruit, This plant prefers Full sun to partial shade and flourishes in Well-drained, sandy to loamy soils with a soil pH of about 6.0 – 7.5.

Zapote de Costa, Black Sapote, Chocolate Pudding Fruit needs watering,Regular watering during dry periods, guided by PlantPlants app, You can get plants daily watering schedule. to maintain Moist but well-drained soil, ensure steady hydration. Applying water through Soak thoroughly, then allow to dry before the next watering supports even distribution and helps prevent overwatering or dryness.

Zapote de Costa, Black Sapote, Chocolate Pudding Fruit performs best within 20 C to 35 C (68 F to 95 F). Its ideal growth occurs at around 25 C to 30 C (77 F to 86 F), though it tolerates ranges from 0 C (32 F) min, up to 40 C (104 F) max. Additionally, maintaining Moderate to high humidity encourages healthy foliage and overall plant vigor.

Feeding with Balanced NPK fertilizer at the recommended Seasonal Application Frequency on PlantPlants App keeps nutrients balanced. Incorporating Compost or well-rotted manure enhances soil structure and fertility, while staying alert to Yellowing leaves, poor growth helps you adjust care as needed to maintain optimal plant health.

Regular attention ensures this plant’s beauty and longevity. Late winter or early spring for Light pruning to remove dead or diseased branches tidies its appearance, while Every 2-3 years, as needed may be necessary as it grows, requiring a Increase by 5-10 cm in diameter increase and a fresh 2 parts potting soil, 1 part perlite. for Staking or Support. May need support when young.

During None, evergreen, growth may slow and some Leaves remain green throughout the year can occur. For those looking to propagate, consider Seed and vegetative propagation (cuttings) and provide Warm temperatures, moist conditions, takes 2-3 weeks when starting from seed. If using cuttings, follow Use 10-15 cm cuttings taken from healthy growth and keep moist in a warm, humid environment to ensure successful rooting and healthy new plants.

our free plant identify and care app PlantPlants can help you diagnosisZapote de Costa, Black Sapote, Chocolate Pudding Fruit problems.Though generally robust, keep watch for Aphids, scale insects and remain vigilant against Root rot, powdery mildew. Implementing Regular monitoring, use of neem oil and applying Insecticidal soap for pests, improve drainage for root rot when issues arise will help sustain the plant thriving.

This plant pairs nicely with Citrus, avocados and shows None known, making it a flexible choice for various Shade tree, ornamental landscaping.

the Edible Parts: Fruits. Toxicty of Zapote de Costa, Black Sapote, Chocolate Pudding Fruit, Generally non-toxic, but seeds may be toxic if ingested in large quantities. learning about its Harvest when fruit turns dark green to black and soft; cut from the tree, Eaten fresh or in desserts, smoothies, and sauces, and High in vitamins A and C, low in calories can be intriguing for culinary explorers. Some traditions highlight its Traditionally used to treat various ailments in indigenous cultures or note its Valued in local cuisine and culture, particularly in Central America.

With an Not evaluated, proper Habitat protection and sustainable cultivation practices