Yellow Mombin, Golden Mombin, Hog Plum

At maturity, this species reaches approximately 15-30 feet (4.5-9 meters) tall, presenting Pinnately compound leaves, each with 5-11 leaflets, dark green in color along with Small, greenish-yellow flowers arranged in panicles, followed by Oval to round, fleshy yellow fruit with a single core; edible when ripe. These features are supported by a reliable Deep and extensive root system, ensuring stability and sustained growth.

Native to Native to tropical regions of Central and South America, particularly Brazil, Yellow Mombin, Golden Mombin, Hog Plum thrives in Wet, tropical forests and savannas at elevations around 0 to 1,500 meters (0 to 4,900 feet) above sea level. Best suited for USDA Hardiness Zone Zones 9-11. Whether grown indoor, in a curated garden or a more natural setting, its ecological requirements help maintain its vigor over time.

You can use our free plant identify app PlantPlants to chose the best spot for Yellow Mombin, Golden Mombin, Hog Plum, This plant prefers Full sun to partial shade and flourishes in Well-drained sandy or clay soils with a soil pH of about 5.5 to 7.5.

Yellow Mombin, Golden Mombin, Hog Plum needs watering,Moderate; requires consistent watering during dry spells, guided by PlantPlants app, You can get plants daily watering schedule. to maintain Moist but well-drained, ensure steady hydration. Applying water through Deep watering preferred supports even distribution and helps prevent overwatering or dryness.

Yellow Mombin, Golden Mombin, Hog Plum performs best within 20 C to 35 C (68 F to 95 F). Its ideal growth occurs at around 25 C to 30 C (77 F to 86 F), though it tolerates ranges from 15 C to 38 C (59 F to 100 F). Additionally, maintaining Prefers high humidity levels encourages healthy foliage and overall plant vigor.

Feeding with Balanced NPK fertilizer at the recommended Seasonal Application Frequency on PlantPlants App keeps nutrients balanced. Incorporating Organic matter, such as compost enhances soil structure and fertility, while staying alert to Yellowing leaves, stunted growth helps you adjust care as needed to maintain optimal plant health.

Regular attention ensures this plant’s beauty and longevity. Late winter to early spring for Light pruning to shape and remove dead wood tidies its appearance, while Every 2-3 years, or when pot bound may be necessary as it grows, requiring a Increase pot size by 2 inches (5 cm) at repotting increase and a fresh Well-draining potting mix with organic matter. for Staking or Support. Young trees may need staking until established.

During Mild winter dormancy in cooler climates, growth may slow and some Leaves may drop in late fall; new growth appears in spring can occur. For those looking to propagate, consider Seed propagation and cuttings and provide Keep seeds moist and warm; germination takes 2-3 weeks when starting from seed. If using cuttings, follow Take cuttings of 5-6 inches long, use rooting hormone, and keep moist until roots develop to ensure successful rooting and healthy new plants.

our free plant identify and care app PlantPlants can help you diagnosisYellow Mombin, Golden Mombin, Hog Plum problems.Though generally robust, keep watch for Aphids, scale insects, and fruit flies and remain vigilant against Fungal infections, particularly root rot if overwatered. Implementing Proper watering practices, maintaining healthy soil and applying Insecticidal soap for pests; fungicides for fungal infections when issues arise will help sustain the plant thriving.

This plant pairs nicely with Guava, papaya, and other tropical trees and shows Limited allelopathic effects noted, making it a flexible choice for various Ornamental tree, shade tree, and edible landscaping.

the Edible Parts: Ripe fruit is edible; can be eaten fresh or used in drinks. Toxicty of Yellow Mombin, Golden Mombin, Hog Plum, Generally non-toxic; however, unripe fruit may cause digestive upset. learning about its Fruits are harvested when ripe during late summer to early fall, Used in desserts, preserves, and beverages, and High in vitamin C and antioxidants can be intriguing for culinary explorers. Some traditions highlight its Traditionally used in folk medicine to treat gastrointestinal issues or note its Valued in various cultures for its fruit; used in local cuisines.

With an Not listed, proper Sustainable harvesting practices recommended