Yerba de Guava, Guava Leaf

At maturity, this species reaches approximately 3-10 meters in height, presenting Opposite, elliptical leaves, 4-10 cm long, dark green, aromatic when crushed along with White or pale pink flowers, with numerous stamens, typically 2-3 cm in diameter, followed by Round to oval fruit, 3-12 cm in diameter, yellow or green skin, sweet and aromatic flesh, many small seeds. These features are supported by a reliable Fibrous root system, taproot present in mature trees, ensuring stability and sustained growth.

Native to Native to tropical and subtropical regions of Central America and northern South America, Yerba de Guava, Guava Leaf thrives in Common in disturbed sites, edges of forests; prefers warm, humid environments at elevations around Sea level up to 1,500 meters. Best suited for USDA Hardiness Zone 9-11. Whether grown indoor, in a curated garden or a more natural setting, its ecological requirements help maintain its vigor over time.

You can use our free plant identify app PlantPlants to chose the best spot for Yerba de Guava, Guava Leaf, This plant prefers Full sun to partial shade and flourishes in Loose, well-drained soils; thrives in a variety, including sandy and loamy soils with a soil pH of about 5.5 7.0.

Yerba de Guava, Guava Leaf needs watering,Moderate; prefers consistent moisture, guided by PlantPlants app, You can get plants daily watering schedule. to maintain Well-drained, but not drought-prone, ensure steady hydration. Applying water through Drip irrigation or regular watering to keep the soil evenly moist supports even distribution and helps prevent overwatering or dryness.

Yerba de Guava, Guava Leaf performs best within 20 C 30 C (68 F 86 F). Its ideal growth occurs at around 25 C (77 F), though it tolerates ranges from Min: 0 C (32 F), Max: 40 C (104 F). Additionally, maintaining Prefers high humidity levels encourages healthy foliage and overall plant vigor.

Feeding with Balanced NPK fertilizer at the recommended Seasonal Application Frequency on PlantPlants App keeps nutrients balanced. Incorporating Organic matter such as compost or aged manure enhances soil structure and fertility, while staying alert to Yellowing leaves, stunted growth helps you adjust care as needed to maintain optimal plant health.

Regular attention ensures this plant’s beauty and longevity. Late winter to early spring for Light shaping, removing dead or crossing branches tidies its appearance, while Every 2-3 years for container plants may be necessary as it grows, requiring a Increase pot size by 5-10 cm in diameter increase and a fresh Potting soil with added perlite or sand for drainage. for Staking or Support. Young plants may require staking until established.

During Dormant during the dry season, growth may slow and some Semi-evergreen; leaves may yellow in colder conditions can occur. For those looking to propagate, consider Seed propagation or cuttings and provide Warm temperatures, moist environment; ideally 25 C (77 F) when starting from seed. If using cuttings, follow Use semi-hardwood cuttings treated with rooting hormone; keep moist and warm to ensure successful rooting and healthy new plants.

our free plant identify and care app PlantPlants can help you diagnosisYerba de Guava, Guava Leaf problems.Though generally robust, keep watch for Whiteflies, aphids, fruit flies and remain vigilant against Leaf spot, root rot. Implementing Good air circulation, proper watering, avoiding overhead watering and applying Insecticidal soap for pests; fungicide for diseases when issues arise will help sustain the plant thriving.

This plant pairs nicely with Citrus trees, avocados, other tropical fruit trees and shows May inhibit growth of some smaller plants nearby, making it a flexible choice for various Ornamental planting, hedging, fruit production.

the Edible Parts: Fruit, leaves. Toxicty of Yerba de Guava, Guava Leaf, Generally safe; however, unripe fruit can cause gastrointestinal distress. learning about its Typically harvested in late summer to fall; fruit picked when it starts to soften, Eaten fresh, made into jams, jellies, and beverages, and High in vitamin C, dietary fiber, and antioxidants can be intriguing for culinary explorers. Some traditions highlight its Traditionally used for digestive issues, anti-inflammatory purposes or note its Considered a staple fruit in many Latin American cultures.

With an Not assessed but commonly cultivated, proper Sustainable farming practices, educating about cultivation